Summer Cooking
Museum Press, 1955.
First edition. Original green cloth lettered in gilt in pictorial dustwrapper illustrated by Adrian Daintrey Five full page line drawings as well as numerous head pieces by Daintrey. A near fine copy in a very good dustwrapper, which is bright with a little chipping to the head of the spine and a few internally repaired short closed tears.
Elizabeth David's love of Mediterranean food, sees her summer recipes full of fresh, seasonal fare which can be prepared quickly and savoured slowly over a summer's afternoon or evening.
Stock ID: 40229
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