A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary, with a frontispiece after Daumier and a foreword by Maurice Healy
The Art of Good Living A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary, with a frontispiece after Daumier and a foreword by Maurice Healy
Constable & Co. Ltd., 1930.
Second revised edition. 8vo. Tan cloth, title label lettered in gilt to the spine. Top edge gilt. Inscribed by André Simon on the front endpaper. Black and white frontis, after Daumer. A very good copy.
Stock ID: 33240
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