With Suggestions for The Application of Its Principles to The Improvement of Domestic Wines.
Remarks on the Art of Making Wine, With Suggestions for The Application of Its Principles to The Improvement of Domestic Wines.
Longman, Hurst, Rees, Orme, and Brown, 1821.
Third edition. Original publisher's drab grey boards, recently rebacked with new spine and title label. Pages uncut. Minor wear to the corners, internally some foxing to the preliminaries, but generally quite fresh. A very good copy.
An early and oft quoted work looking at wine making from a scientific perspective.
Stock ID: 33088
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