The Art of Good Living

A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary, with a frontispiece after Daumier and a foreword by Maurice Healy

SIMON, André L.

SIMON, André L. The Art of Good Living A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary, with a frontispiece after Daumier and a foreword by Maurice Healy

Constable & Co. Ltd., 1929.

First trade edition. 8vo. Red ochre cloth, title label lettered in gilt to the spine. Top edge gilt. Black and white frontis, after Daumer. A very good copy, neat contemporary ownership signature to the front free endpaper.

Stock ID: 32853

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