French Country Cooking

DAVID, Elizabeth

DAVID, Elizabeth French Country Cooking

John Lehmann, 1951.

First edition. 8vo. Original oatmeal cloth in pictorial dustwrapper, designed by John Minton. Illustrations in black and white by John Minton. A very good copy indeed in a very good dustwrapper which has light wear and small chips to the spine top and corners.

The author's second book, now recognised for its profound influence on post war British culinary culture.

Stock ID: 40142

£600.00

Add to bag Add to favourites Make an enquiry

Browse related books

Madeira

CRAIG, Elizabeth / SIMON, André L.

£150.00

Physical Culture Cook Book

RICHARDSON, Mrs Mary / Macfadden, Bernarr

£95.00

Good Food Guide 1951-1952

POSTGATE, Raymond (ed.)

£450.00

The Wines and Vignerons of Australia

SIMON, André L.

£95.00

Wine and Wine Countries

TOVEY, Charles

£600.00

Carte De Vins

[WINE]

£150.00

Wit, Wisdom, and Morals, Distilled From Bacchus

TOVEY, Charles

£950.00

Wine and Wine Countries

TOVEY, Charles

£1,250.00

A Collection of Vintage American Cookery Pamphlets

[ANON.]

£80.00

Wines of the World

SIMON, André L.

£1,200.00

The History of the Wine Trade in England

SIMON, André L.

£2,250.00

The Star Chamber Dinner Accounts

SIMON, André L.

£275.00

The Star Chamber Dinner Accounts

SIMON, André L.

£250.00

Bibliotheca Gastronomica

SIMON, André L.

£250.00

The Beautiful Birthday Book

HAMMOND, Gertrude Demain (Illustrations)

£20.00

The Book of Art for Young People

CONWAY, Agnes Ethel & Sir Martin

£35.00

Peeps at the Heavens

BAIKIE, Rev. James

£15.00

William Callow r.w.s. f.r.g.s.

CALLOW, William / CUNDALL, H.M. (Editor)

£50.00

Samplers and Stitches

CHRISTIE, Mrs Archibald

£35.00

A History of English Furniture

MACQUOID, Percy

£600.00