Specialist Catalogue: Wine & Food 1790-1969

Following the recent acquisition of a collection of books inscribed by legendary food and wine writer and connoisseur Andre Simon, we have gathered some fine books on the subject into a new catalogue.

It is wide ranging in both subject matters and dates, from an eighteenth century treatise on growing vines in England to the publication of the first Good Food Guide.

Follow this link, or click on the cover below to read the catalogue.

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